Tri-Tip Steak. Lean with lots of flavor. This cut of Sirloin is also called California Steak.
USDA Prime Black Angus. Tri-tips all differ in weight, averaging 1.75-3 lbs. We shoot for around 2.25 lbs.
Cut fresh to order in an ultra-clean environment exceeding USDA standards. Individually vacuum packaged for extended shelf life and direct to freezer convenience. Blast chilled, preserving texture and flavor while locking in freshness and nutrients.
*Cutting Steaks is an art and not a science. Actual weights may vary.