I'm the 3rd generation of a Chicagoland restaurant family with roots back to the 1930's.

I've honed my skills in the wholesale meat industry, Michelin starred restaurants, and everything in between.

I look forward to bringing those experiences together here for the Home Chef.

In 1954 my grandfather Gus Allgauer bought a Grand Championship Steer to promote his restaurants. "Shorty" was raised by a 16 year old Iowa 4H member and they later appeared together on the Ed Sullivan Show.

65 years later his grandkid is selling the best meat in town.

Wet-Aged Black Angus Steaks.

Compart Farms Duroc Pork.

Prime Whole Packer Brisket.

Prime Hamburger Patties.

Fresh Jumbo Chicken Wings.

And much, much more.

Vacuum packaged for a longer shelf life & freezer ready

- Kurt Allgauer