Meet your meat guy
I'm the 3rd generation of a Chicagoland restaurant family with roots back to the 1930's.
I've honed my skills in the wholesale meat industry, Michelin starred restaurants, and everything in between.
I look forward to bringing those experiences together here for the Home Chef.
In 1954 my grandfather Gus Allgauer bought a Grand Championship Steer to promote his restaurants. "Shorty" was raised by a 16 year old Iowa 4H member and they later appeared together on the Ed Sullivan Show.
65 years later his grandkid is selling the best meat in town.
Wet-Aged Black Angus Steaks.
Compart Farms Duroc Pork.
Prime Whole Packer Brisket.
Prime Hamburger Patties.
Fresh Jumbo Chicken Wings.
And much, much more.
Vacuum packaged for a longer shelf life & freezer ready
- Kurt Allgauer