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Picanha (pronounced pee-KAHN-yah) is a cut of Top Sirloin including the fat cap. Often cooked on a skewer, this is one of the meats brought to you tableside at a Brazillian Steak house. USDA Choice Black Angus, avg 4.5-5 lbs. Fat cap thickness varies.
Cut fresh to order in an ultra-clean environment exceeding USDA standards. Individually vacuum packaged for extended shelf life and direct to freezer convenience. Blast chilled, preserving texture and flavor while locking in freshness and nutrients.
*Cutting Steaks is an art and not a science. Actual weights may vary.