Hanger Steak, also known as Butcher's Steak or Hanging Tenderloin, is a cut prized for its flavor. This cut is taken from the plate, which is the upper belly of the animal.
As a member of the flat steak family, hanger steak has great flavor, similar to that of skirt steak. A good piece of hanger steak will have a nice amount of marbling, which means there's a decent amount of fat to provide rich flavor and make the steak juicy and tender.
USDA Choice Black Angus. 6ct/8oz Steaks, app 3 lbs* total.
Cut fresh to order in an ultra-clean environment exceeding USDA standards. Individually vacuum packaged for extended shelf life and direct to freezer convenience. Blast chilled, preserving texture and flavor while locking in freshness and nutrients.
*Cutting Steaks is an art and not a science. Actual weights may vary.