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Midwest Raised



Regular price $46.00 USD
Regular price Sale price $46.00 USD
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Hanger Steak, also known as Butcher's Steak or Hanging Tenderloin, is a cut prized for its flavor. This cut is taken from the plate, which is the upper belly of the animal.

As a member of the flat steak family, hanger steak has great flavor, similar to that of skirt steak. A good piece of hanger steak will have a nice amount of marbling, which means there's a decent amount of fat to provide rich flavor and make the steak juicy and tender. 

USDA Choice Black Angus.  6ct/8oz Steaks, app 3 lbs* total.

Cut fresh to order in an ultra-clean environment exceeding USDA standards.  Individually vacuum packaged for extended shelf life and direct to freezer convenience.  Blast chilled, preserving texture and flavor while locking in freshness and nutrients.

*Cutting Steaks is an art and not a science.  Actual weights may vary. 

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