TRI-TIP

Orders received by 8pm will be available for pick-up after 3pm Wednesdays & Fridays.  Home delivery is available within the Western Suburbs Wednesdays & Fridays.

USDA Certified Choice & Prime Black Angus Beef.

Wet-Aged.  USDA Choice & Prime.  Fully trimmed, oven ready.  This cut of Sirloin is also called California Steak.  Black Angus.  Midwest Raised.  Feeds 3-4.  Average weight 2.25 - 2.5 lbs*.  Will issue refund/additional charge if significantly different.

Options Include:

• 1ct Boneless Steak, app 2.25-2.5 lbs* total.  USDA Prime.

Individually vacuum packaged for extended shelf life and direct to freezer convenience.

Cut fresh to order in an ultra-clean environment exceeding USDA standards. 

*Cutting Steaks is an art and not a science.  Actual weights may vary.

Preparation tips and recipes:

We carry the amazing Shio Koji Rice Powder dry brine for meat.

National Cattlemen's Beef Association nutritional info and recipes

Great article Dry Brining and Reverse Searing Steak

Great YouTube video on Dry Brining/Cooking the Tri-tip