TENDERLOINS TIPS

Orders received by 8pm will be available for pick-up after 3pm T/Th/F.  Home delivery is available within the Western Suburbs T/Th.

USDA Certified Choice Black Angus Beef

These are the tips from tenderloins used to make Chateaubriands and Filet Mignons.  Sometimes fresh, but usually FROZEN, just depends on the volume of other tenderloin items,

Perfect for Beef Stroganoff, Stir Fry, Beef Tips & Mushrooms and many more.

Options Include:

• App 2 lbs Tenderloin Tips.

Vacuum packaged for extended shelf life and direct to freezer convenience.

Cut fresh to order in an ultra-clean environment exceeding USDA standards. 

*Cutting Steaks is an art and not a science.  Actual weights may vary.

Preparation tips and recipes:

National Cattlemen's Beef Association nutritional info and recipes

Great article Dry Brining and Reverse Searing Steak