RIBEYE

Orders received by 8pm will be available for pick-up after 3pm Wednesdays & Fridays.  Home delivery is available within the Western Suburbs Wednesdays & Fridays.

USDA Certified Choice & Prime Black Angus Beef.

Wet-Aged for Tenderness, Center Cut for Flavor and Size for Consistent Cooking from Steak to Steak.  USDA Choice & Prime.

Options Include:

• 4ct Boneless Center-Cut Steaks, 12oz  app 3 lbs* total.  USDA Choice & Prime.

• 4ct Bone-in Center-Cut Steaks, 16oz  app 4 lbs* total.  USDA Choice & Prime.

• 1ct Bone in Tomahawk Steak, 2.75-4 lbs.  Average around 3.5 lbs.  USDA Choice.  The amount charged is for a 3.5 lb. steak at $16.50/lb.  An invoice or refund will be sent after the steak is cut and the catch weight known.  This product is cut from a FROZEN rack and shipped frozen.

Individually vacuum packaged for extended shelf life and direct to freezer convenience.

Cut fresh to order in an ultra-clean environment exceeding USDA standards. 

*Cutting Steaks is an art and not a science.  Actual weights may vary.

Preparation tips and recipes:

We carry the amazing Shio Koji Rice Powder dry brine for meat.

National Cattlemen's Beef Association nutritional info and recipes

Great article Dry Brining and Reverse Searing Steak