USDA Certified Choice & Prime Black Angus Beef.
Wet-Aged for Tenderness, Center Cut for Flavor and Size for Consistent Cooking from Steak to Steak. USDA Choice & Prime.
- 4ct Boneless Center-Cut Steaks, 12oz app 3 lbs* total. USDA Choice & Prime.
- 4ct Bone-in Center-Cut Steaks, 16oz app 4 lbs* total. USDA Choice & Prime.
- 1ct Bone in Tomahawk Steak, 2.75-4 lbs. Average around 3.5 lbs. USDA Choice. The amount charged is for a 3.5 lb. steak at $16.50/lb. An invoice or refund will be sent after the steak is cut and the catch weight known. This product is cut from a FROZEN rack and shipped frozen.
Individually vacuum packaged for extended shelf life and direct to freezer convenience.
Cut fresh to order in an ultra-clean environment exceeding USDA standards.
*Cutting Steaks is an art and not a science. Actual weights may vary.
Preparation tips and recipes:
Great article Dry Brining and Reverse Searing Steak