USDA Certified Choice & Prime Black Angus Beef.
Wet-Aged for Tenderness, Center Cut for Flavor and Size for Consistent Cooking from Steak to Steak. USDA Choice & Prime. Interesting fact: Prime Rib can be any USDA grade and still be called "Prime" Rib.
- Boneless Whole Rib Roast, 8* lbs or 12* lbs. USDA Choice & Prime.
- Bone-in Whole Rib Roast, 8* lbs or 12* lbs. USDA Prime.
If actual weight is significantly different a refund/invoice will be issued.
Individually vacuum packaged for extended shelf life and direct to freezer convenience.
Cut fresh to order in an ultra-clean environment exceeding USDA standards.
*Cutting Steaks is an art and not a science. Actual weights may vary.
Preparation tips and recipes:
Great article Dry Brining and Reverse Searing Steak