PRIME RIB

Orders received by 8pm will be available for pick-up after 3pm Wednesdays & Fridays.  Home delivery is available within the Western Suburbs Wednesdays & Fridays.

USDA Certified Choice & Prime Black Angus Beef.

Wet-Aged for Tenderness, Center Cut for Flavor and Size for Consistent Cooking from Steak to Steak.  USDA Choice & Prime.  Interesting fact: Prime Rib can be any USDA grade and still be called "Prime" Rib.

Options Include:

• Boneless Whole Rib Roast, 8* lbs or 12* lbs.  USDA Choice & Prime.
• Bone-in Whole Rib Roast, 8* lbs or 12* lbs.  USDA Prime.

If actual weight is significantly different a refund/invoice will be issued.

Individually vacuum packaged for extended shelf life and direct to freezer convenience.

Cut fresh to order in an ultra-clean environment exceeding USDA standards. 

*Cutting Steaks is an art and not a science.  Actual weights may vary.

Preparation tips and recipes:

National Cattlemen's Beef Association nutritional info and recipes

Great article Dry Brining and Reverse Searing Steak