PORK BUTT

Orders received by 8pm will be available for pick-up after 3pm Wednesdays & Fridays.  Home delivery is available within the Western Suburbs Wednesdays & Fridays.

Our pork butts are locally sourced and farm fresh, but may be frozen.  The whole piece is called the shoulder, the upper is the Butt, the lower part is the picnic ham.  A "long shoulder" contains both

Options include:

• 1ct pork butt 9-10#.  Bone-in.
• 1ct pork butt 7-8.5# Boneless.

Received weekly in an ultra-clean environment exceeding USDA standards.  Individually Vacuum Packaged to minimize handling, while providing a longer shelf life and is the preferred packaging for freezing.

*Cutting Steaks is an art and not a science.  Actual weights may vary.

Preparation tips and recipes: