USDA Certified Choice & Prime Black Angus Beef from Greater Omaha
Picanha (pronounced pee-KAHN-yah) is known states-side as Top Sirloin Cap, Fat On... and the fat is what makes all the difference. Picanha packs a lot of flavor and is a popular cut in Argentina, Brazil and much of South America.. While best cooked in open flames (charcoal or wood), it can also be cooked with gas or in the oven. Usually in the 2.75# range*. Wet-Aged for flavor and tenderness. Fat cap thickness varies.
- 1ct Boneless Roast 2.75 lbs* total. USDA Choice & Prime.
Individually vacuum packaged for extended shelf life and direct to freezer convenience.
Cut fresh to order in an ultra-clean environment exceeding USDA standards.
*Cutting Steaks is an art and not a science. Actual weights may vary.
Preparation tips and recipes:
Great article Dry Brining and Reverse Searing Steak