Greater Omaha
PICANHA
PICANHA
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USDA Certified Choice & Prime Black Angus Beef.
Picanha (pronounced pee-KAHN-yah) is known states-side as Top Sirloin Cap, Fat On... and the fat is what makes all the difference. Picanha packs a lot of flavor and is a popular cut in Argentina, Brazil and much of South America.. While best cooked in open flames (charcoal or wood), it can also be cooked with gas or in the oven. 5+ lbs*. Wet-Aged for flavor and tenderness. Fat cap thickness varies.
Options Include:
- 1ct Boneless Roast 5+ lbs* total. USDA Prime. This item is FLASH FROZEN.
If actual weight difference is significant, a refund/invoice will be sent.
Individually vacuum packaged for extended shelf life and direct to freezer convenience.
Cut fresh to order in an ultra-clean environment exceeding USDA standards.
*Cutting Steaks is an art and not a science. Actual weights may vary.
Preparation tips and recipes:
We carry the amazing Shio Koji Rice Powder dry brine for meat.
National Cattlemen's Beef Association nutritional info and recipes
Great article Dry Brining and Reverse Searing Steak
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