PICANHA

Orders received by 8pm will be available for pick-up after 3pm Wednesdays & Fridays.  Home delivery is available within the Western Suburbs Wednesdays & Fridays.

USDA Certified Choice & Prime Black Angus Beef.

Picanha (pronounced pee-KAHN-yah) is known states-side as Top Sirloin Cap, Fat On... and the fat is what makes all the difference.  Picanha packs a lot of flavor and is a popular cut in Argentina, Brazil and much of South America.. While best cooked in open flames (charcoal or wood), it can also be cooked with gas or in the oven.  5+ lbs*.  Wet-Aged for flavor and tenderness.  Fat cap thickness varies.

Options Include:

• 1ct Boneless Roast 5+ lbs* total.  USDA Prime.  This item is FLASH FROZEN.

If actual weight difference is significant, a refund/invoice will be sent.

Individually vacuum packaged for extended shelf life and direct to freezer convenience.

Cut fresh to order in an ultra-clean environment exceeding USDA standards. 

*Cutting Steaks is an art and not a science.  Actual weights may vary.

Preparation tips and recipes:

We carry the amazing Shio Koji Rice Powder dry brine for meat.

National Cattlemen's Beef Association nutritional info and recipes

Great article Dry Brining and Reverse Searing Steak