OUTER SKIRT

Orders received by 8pm will be available for pick-up after 3pm Wednesdays & Fridays.  Home delivery is available within the Western Suburbs Wednesdays & Fridays.

USDA Certified Choice & Prime Black Angus Beef.

Wet-Aged Center Cut for Flavor and Size for Consistent Cooking from Steak to Steak.  USDA Choice & Prime.  Machine jaccarded (needled) for tenderness.

Options Include:

• 4ct Steaks, 10oz, USDA Choice and Prime 2.5* lbs total
• Pieces - (1-4oz).  2/2.5 lb bags (5* lbs total)   

Individually vacuum packaged for extended shelf life and direct to freezer convenience.

Cut fresh to order in an ultra-clean environment exceeding USDA standards. 

*Cutting Steaks is an art and not a science.  Actual weights may vary.

Preparation tips and recipes:

We carry the amazing Shio Koji Rice Powder dry brine for meat.

National Cattlemen's Beef Association nutritional info and recipes

Great article Dry Brining and Reverse Searing Steak