USDA Certified Choice & Prime Black Angus Beef from Greater Omaha
Wet-Aged Center Cut for Flavor and Size for Consistent Cooking from Steak to Steak. USDA Choice & Prime. Machine jaccarded (needled) for tenderness.
- 4ct Steaks, 10oz, USDA Choice and Prime 2.5* lbs total
- Pieces - (1-4oz). 2/2.5 lb bags (5* lbs total)
Individually vacuum packaged for extended shelf life and direct to freezer convenience.
Cut fresh to order in an ultra-clean environment exceeding USDA standards.
*Cutting Steaks is an art and not a science. Actual weights may vary.
Preparation tips and recipes:
Great article Dry Brining and Reverse Searing Steak