Australian Lamb Racks. Both sides, each providing 7-8 chops. Each Rack around 1.2lbs, total weight app 2.4lbs.*
Frenched (the “handle” part of the bone is trimmed clean).
Vacuum packaged. This product is frozen.
Australia is an ideal place to produce pure, authentic, delicious lamb. Strauss Australian lamb is grazed on some of the world’s most fertile pastures and is 100% grass fed and grass-finished by family farmers and ranchers. The temperate, subtropical climate, ample rainfall, and emerald-green pastures produce lamb with classic flavor. A nature-intended stress-free environment creates exceptionally succulent, tender meat with exceptional tenderness. Australian lamb breeds are petite resulting in the smallest of Strauss Lamb cuts, a benefit for culinary creativity and versatility.
Individually vacuum packaged for extended shelf life and direct to freezer convenience.
Stored in an ultra-clean environment exceeding USDA standards.
*Cutting Steaks is an art and not a science. Actual weights may vary.
Preparation tips and recipes: