USDA Certified Choice Black Angus Beef.
Wet-Aged Center Cut for Flavor and Size for Consistent Cooking from Steak to Steak. USDA Choice.
A hanger steak, also known as butcher's steak or hanging tenderloin, is a cut prized for its flavor. This cut is taken from the plate, which is the upper belly of the animal. As a member of the flat steak family, hanger steak has great flavor, similar to that of skirt steak. A good piece of hanger steak will have a nice amount of marbling, which means there's a decent amount of fat to provide rich flavor and make the steak juicy and tender.
- 4ct Steaks, 8oz, USDA Choice 2* lbs total.
Individually vacuum packaged for extended shelf life and direct to freezer convenience.
Cut fresh to order in an ultra-clean environment exceeding USDA standards.
*Cutting Steaks is an art and not a science. Actual weights may vary.
Preparation tips and recipes:
Great article Dry Brining and Reverse Searing Steak