HANGER

USDA Certified Choice Black Angus Beef.

Wet-Aged Center Cut for Flavor and Size for Consistent Cooking from Steak to Steak.  USDA Choice.

A hanger steak, also known as butcher's steak or hanging tenderloin, is a cut prized for its flavor. This cut is taken from the plate, which is the upper belly of the animal.  As a member of the flat steak family, hanger steak has great flavor, similar to that of skirt steak. A good piece of hanger steak will have a nice amount of marbling, which means there's a decent amount of fat to provide rich flavor and make the steak juicy and tender.

Options Include:

• 4ct Steaks, 8oz, USDA Choice 2* lbs total.

Individually vacuum packaged for extended shelf life and direct to freezer convenience.

Cut fresh to order in an ultra-clean environment exceeding USDA standards. 

*Cutting Steaks is an art and not a science.  Actual weights may vary.

Preparation tips and recipes:

We carry the amazing Shio Koji Rice Powder dry brine for meat.

National Cattlemen's Beef Association nutritional info and recipes

Great article Dry Brining and Reverse Searing Steak