FLAT IRON

USDA Certified Choice & Prime Black Angus Beef.

Wet-Aged for Tenderness, Center Cut for Flavor and Size for Consistent Cooking from Steak to Steak.  USDA Choice.  Nicely marbled, the flat iron is a versatile steak from the chuck that can be cooked by several methods.  Great on it's own, as well as stir-frys and steak fajitas.

Options Include:

• 4ct Boneless Center-Cut Steaks, 8oz app 2* lbs total.  USDA Choice.

Individually vacuum packaged for extended shelf life and direct to freezer convenience.

Cut fresh to order in an ultra-clean environment exceeding USDA standards. 

*Cutting Steaks is an art and not a science.  Actual weights may vary.

Preparation tips and recipes:

We carry the amazing Shio Koji Rice Powder dry brine for meat.

National Cattlemen's Beef Association nutritional info and recipes

Great article Dry Brining and Reverse Searing Steak