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Greater Omaha



Regular price $34.50 USD
Regular price Sale price $34.50 USD
Sale Sold out

USDA Certified Choice & Prime Black Angus Beef.

Wet-Aged for Tenderness, Center Cut for Flavor and Size for Consistent Cooking from Steak to Steak.  USDA Choice.  Nicely marbled, the flat iron is a versatile steak from the chuck that can be cooked by several methods.  Great on it's own, as well as stir-frys and steak fajitas.

Options Include:

  • 4ct Boneless Center-Cut Steaks, 8oz app 2* lbs total.  USDA Choice.

      Individually vacuum packaged for extended shelf life and direct to freezer convenience.

      Cut fresh to order in an ultra-clean environment exceeding USDA standards. 

      *Cutting Steaks is an art and not a science.  Actual weights may vary.

      Preparation tips and recipes:

      We carry the amazing Shio Koji Rice Powder dry brine for meat.

      National Cattlemen's Beef Association nutritional info and recipes

      Great article Dry Brining and Reverse Searing Steak

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