USDA Certified Choice & Prime Black Angus Beef.
Wet-Aged for Tenderness, Center Cut for Flavor and Size for Consistent Cooking from Steak to Steak. USDA Choice. Nicely marbled, the flat iron is a versatile steak from the chuck that can be cooked by several methods. Great on it's own, as well as stir-frys and steak fajitas.
- 4ct Boneless Center-Cut Steaks, 8oz app 2* lbs total. USDA Choice.
Individually vacuum packaged for extended shelf life and direct to freezer convenience.
Cut fresh to order in an ultra-clean environment exceeding USDA standards.
*Cutting Steaks is an art and not a science. Actual weights may vary.
Preparation tips and recipes:
Great article Dry Brining and Reverse Searing Steak