FILET MIGNON

Orders received by 8pm will be available for pick-up after 3pm Wednesdays & Fridays.  Home delivery is available within the Western Suburbs Wednesdays & Fridays.

Wet-Aged Center Cut for Flavor and Size for Consistent Cooking from Steak to Steak.  USDA Choice & Prime.  Filet mignon is a French name, with filet meaning thread or strip and mignon meaning small and pretty. This prized cut comes from the middle of the tenderloin portion of the short loin.  Because this muscle is not weight-bearing, it is extremely tender meat.

Options Include:

• 8ct Filet Mignon Medallions, 4oz* app 2 lbs* total.  USDA Choice.  Individually vacuum packaged.
• 16ct Filet Mignon Medallions, 4oz* app 4 lbs* total.  USDA Choice.  Individually vacuum packaged.
• 8ct Filet Mignon Medallions, 4oz* app 2lbs* total.  USDA Prime.  Individually vacuum packaged.

Cut fresh to order in an ultra-clean environment exceeding USDA standards. 

*Cutting Steaks is an art and not a science.  Actual weights may vary.

Preparation tips and recipes:

We carry the amazing Shio Koji Rice Powder dry brine for meat.

National Cattlemen's Beef Association nutritional info and recipes

Great article Dry Brining and Reverse Searing Steak