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Midwest Raised



Regular price $130.50 USD
Regular price Sale price $130.50 USD
Sale Sold out

Orders received by 8pm will be available for pick-up after 3pm Wednesdays & Fridays.  Home delivery is available within the Western Suburbs Wednesdays & Fridays.

USDA Certified Choice & Prime Black Angus Beef

Wet-Aged Center Cut for Flavor and Size for Consistent Cooking from Steak to Steak.  Chateaubriand is perhaps the very most prized cut and comes from the middle of the tenderloin portion of the short loin.  Because this muscle is not weight-bearing, it is extremely tender meat.

Options Include:

  • 1ct Tenderloin Roast app 2.5lbs* USDA Choice & Prime.
If the actual weight is more than an ounce either way, a refund/invoice may be sent.

        Individually vacuum packaged for extended shelf life and direct to freezer convenience.

        Cut fresh to order in an ultra-clean environment exceeding USDA standards. 

        *Cutting Steaks is an art and not a science.  Actual weights may vary.

        Preparation tips and recipes:

        National Cattlemen's Beef Association nutritional info and recipes

        Great article Dry Brining and Reverse Searing Steak 

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