USDA Certified Choice & Prime Black Angus Beef
Wet-Aged Center Cut for Flavor and Size for Consistent Cooking from Steak to Steak. Chateaubriand is perhaps the very most prized cut and comes from the middle of the tenderloin portion of the short loin. Because this muscle is not weight-bearing, it is extremely tender meat.
- 1ct Tenderloin Roast app 2.5lbs* USDA Choice & Prime.
Individually vacuum packaged for extended shelf life and direct to freezer convenience.
Cut fresh to order in an ultra-clean environment exceeding USDA standards.
*Cutting Steaks is an art and not a science. Actual weights may vary.
Preparation tips and recipes:
Great article Dry Brining and Reverse Searing Steak