BISTRO FILET

Orders received by 8pm will be available for pick-up after 3pm Wednesdays & Fridays.  Home delivery is available within the Western Suburbs Wednesdays & Fridays.

USDA Certified Choice Black Angus Beef

Wet-Aged Center Cut for Flavor and Size for Consistent Cooking from Steak to Steak.  Also known as Petite Shoulder Tender.  Second only to the Filet Mignon in tenderness and full of flavor at a bargain price.

Options Include:

• 4ct, each vacuum package contains 3/3oz medallions, 9oz total.  USDA Choice only.  App 2.3* lbs box total.

Individually vacuum packaged for extended shelf life and direct to freezer convenience.

Cut fresh to order in an ultra-clean environment exceeding USDA standards. 

*Cutting Steaks is an art and not a science.  Actual weights may vary.

Preparation tips and recipes:

We carry the amazing Shio Koji Rice Powder dry brine for meat.

National Cattlemen's Beef Association nutritional info and recipes

Great article Dry Brining and Reverse Searing Steak