Our beef comes from one source -The World Class Beef of Greater Omaha. From pasture to plate their uncompromising commitment to quality produces the beef used in many of the Top Chicago Restaurants. Selectively bred Angus and Hereford Cattle, grass fed and corn finished in America's Heartland, Antibiotic Free, Hormone Free, GMO Free. The Best of the Best.
Our pork also comes from two great sources - our fresh midwestern products sourced locally, and also from Compart Family Farms. This Heritage Breed Duroc Pork has a deeper color and more marbling, and hence more flavor than typical pork. So much so, it is known as "The Black Angus of Pork".