Our steaks and burgers come from one source - The World Class Beef of Greater Omaha. From pasture to plate their uncompromising commitment to quality produces the beef used in many of the Top Chicago Restaurants. Selectively bred Angus and Hereford Cattle, grass fed and corn finished in America's Heartland, Antibiotic Free, Hormone Free, GMO Free. The Best of the Best.
USDA Certified Prime, the top 3% of all beef, is an option for our steaks, burgers and ground beef, for the utmost cooking experience.
Individually vacuum packaged for extended shelf life and direct to freezer convenience.